Recipes easy to sea bass with Coconut Curry today I bring this delicious and easy recipe Curry sea bass with coconut, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe for Curry’s steal with coconut: 1 cup coconut milk 1 chopped red pepper 1 teaspoon pepper powder 1 tsp decilantro powder 1 tablespoon tamarind dissolved in 1 tablespoon water 1 package of plantains in chips 2 cloves garlic 2 tablespoons grated ginger 2 tablespoons curry powder 3 tablespoons vegetable oil 3 fillets of steal into cubes 1 pinch of sugar 1/4 of teaspoon mustard powder 1/4 cup chopped onion 1/2 cup water 1/2 cup drained canned tomatoes 1/2 cup cherry tomatoes in quarters Cilantro for garnish salt to taste preparation of sea bass with Coconut Curry recipe: in a food processor to liquefy the onions, chili pepper, garlicGinger and coconut milk. Until you have a paste. Heat vegetable oil in a large skillet, add the mustard, the Curry and pepper, cilantro, pasta that we did and cook about four minutes. Add the tamarind dissolved in water, drained tomatoes, sugar and bring to a boil. We retain about 10 minutes. Then add cherry and fish seasoned with salt and pepper; leave to cook three minutes. We serve curry with sweet banana chips and sprinkle with cilantro. Coconut recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the curry chicken and rice with coconut. Source: Press release sent by sucrepr.