Green tea may be Chinese, Japanese, Indian, and Georgian. Chinese teas are different from each other form of harvesting. Golden-green Chinese tea tong chi ", rolled green tea cylindrical shape, rolled into a ball, flat, flattened and slaboskruchennye green teas are also distinguished by its delicate aroma and flavor. Flavored Chinese green teas have a fragrant smell. Chinese green teas are consumed mainly in China, rarely are trafficked to Arab states, Iran, and low-grade teas – in Pakistan, Malaysia and Bangladesh. Japanese green teas, unlike China, better known on the world market.
Japanese tea "ge-kuro" (Pearl Dew) is the best kind of green tea. This tea is made in the district of Kyoto, where available highland plantation area . Another type of Japanese tea – "Tench", or "flat tea" is also produced in the area. Next Class "Sen-cha", which is called "spider legs", Prefecture. Unlike the first two species, this species is widely distributed. Indian green tea in a relatively small fraction is produced in northern India in the districts of Ranchi, Kangra, Dehra Dun, Kumaon, Garhwal. This tea is exported. Indian tea in the world market do not enjoy the success. Soviet green tea produce only in Georgia.