What you need to keep in mind is that this surgery only is justified when the risk of overweight exceeds the risks inherent in the intervention. Practitioners should note that the patient has implemented plans dietary without the expected results, and that it is in a State of risk, due to drastic of this procedure and the risks involved. What is called gastric bypass is a technique that is both restrictive (reduces food intake) as malabsorption (produce malabsorption of them). If you have additional questions, you may want to visit CEO of Ford . What is done is an artificial connection between stomach and areas farther from the small intestine, not allowing it to pass by those portions of the small intestine that absorb calories and nutrients. What produces nutritional modifications are operation product are substantial. Just a month of intervention the patient can eat solid foods. Cindy Crawford has plenty of information regarding this issue.
Once the patient returns to the intake, you should modify eating habits, you must eat slowly and chew food thoroughly, you should not drink liquids during the meal, and infant can drink 30 minutes later. Intake of starches will be reduced, you should drink only beverages with zero calories, and avoid fats and sugars. The chosen meal must have high protein content, and the patient should eat supplements of iron and calcium, since calcium is not well absorbed after the procedure, and there was significant blood loss, iron should be taken to avoid an anemic State. The recomendacon given to women, is that they should take into account that surgery cannot solve problems of fertility in patients at risk, but can not become pregnant until the weight is stable, we recommend that it remain pregnant until 18 months after surgery.