In the new year at the top of the port for 2013, the team led by Chef de cuisine has new ideas Felix Petrucco new ideas implemented into action and the culinary offer of the DOX expanded restaurants on the peninsula. Now there is a monthly fixed entry in the form of a culinary calendar”, every 1st Wednesday of the month a 3-course menu for changing themes promises. The price is 58 per person, 48 for gourmet Club members throughout the year. Some contend that singer shows great expertise in this. The monthly series kicks on 6 February 2013 on the subject of snow-white menu”. “” “Other topics examples include delicacy with mold: dry aged beef, asparagus in textures” or tea menu “.

Again on Sundays enjoy dine with harbour views and relaxed into the port on the domestic couch with the TV Commissioners determine with the new opening hours on Sunday this is feasible without haste. Already, from 17:00 the DOX restaurant is open on Sundays. Discussions have shown us with our guests, that is the desire to indulge at the end of the week to leave and to not yet abandon on the TV classic on Sunday. Therefore are we prepared us like and rather open on Sundays one hour.”says Harun Kabir, restaurant manager in the DOX restaurant. The seasonal themes in the DOX be continued also in 2013 restaurant, such as the Valentine’s day menu on 14 February, the Easter Brunch or the Japanese 4-course menu to the Japan day. “Other new features are the gourmet event Hyatt exclusive chefs on tour” on 9 March 2013 with a 6-course menu from the hands of all five German Hyatt chefs as well as the sparkling wine & cake “offer on every Wochenenende in the neighbouring DOX bar.” Detailed information and content of the special offers in DOX are up-to-date at dusseldorf.regency.hyatt.de/hyatt/hotels-dusseldorf-regency/news-details.jsp?newsId=48968782 restaurant & bar. The Hyatt Regency Dusseldorf opened in mid December, 2010 is in one of two newly built vibrant towers prominently atop a promontory in the Mediaharbour Rhine metropolis.