The Sanitary Monitoring, through the Resolution in the 18 of 30 of April of 1999, says that ‘ ‘ allegation of functional property: she is that relative one to the metabolic paper or physiological that the not nutrient nutrient or has in the normal growth, development, maintenance and other functions in organismo.’ ‘ ‘ ‘ Allegation of health property: she is that one that it affirms, it suggests or it implies the existence of the relation between the food or ingredient with illness or condition related to sade.’ ‘ (Resolution in the 19 of 30 of April of 1999, Sanitary Monitoring). The Sanitary Monitoring affirms that ‘ ‘ The food or ingredient that to allege functional properties or of health can, beyond basic nutricionais functions, when to be about nutrient, to produce metabolic and or physiological effect and or beneficial effect to the health, having to be safe for consumption without supervision mdica.’ ‘ (Resolution in the 18, of 30 of April of 1999). According to Sea (2000) apud Angel (2004, P. 145) ‘ ‘ functional foods are defined as any substance or component of a food that provides benefits for the health, also the prevention and the treatment of illnesses. ‘ ‘ The functional foods must present beneficial properties beyond the basic nutricionais, being presented in the common food form. They are consumed in conventional diets, but they demonstrate capacity of regulating functions corporal to assist it to form against illnesses as hipertenso, diabetes, cancer, osteoporose and coronariopatias.