Shopping selling hot dogs in the streets of New York. The variety of ingredients is so large as that can make many variants Due to the popularity of hot dogs exist throughout the world several versions that incorporate some local characteristics: In Argentina, Bolivia, Paraguay and Uruguay (known as hot dogs ) is common seasoned with mustard, mayonnaise, ketchup and salsa golf, in some cases they add a “rain of fries.” Outside the home, there are places selling hot dogs specialist with many different sauces and preparations combined. In Uruguay also consumes them with strips of bacon or slices of mozzarella cheese melted type (mozzarella) and frankfurter wrapped in chain restaurants. Josyann Abisaab Especially in Bolivia in La Paz and Cochabamba, has established a style known as Hot Dog “Mench” served with various sauces.In Peru, (Known as as hot dogs and hot dogs) there are stalls selling traditional hot-dog outside certain establishments, such as cinemas or supermarkets. The traditional hot dog is a sausage on a stick inserted and with different sauces on the sausage. It’s easy to make and very popular. The hot-dog bread sold in the posts mentioned above, and commercially they are called hot dogs. In Chile, the hot dogs are served in many ways and changed their name in the combination of toppings: Full: tomato, American sauce, sauerkraut and mayonnaise. The most popular of all. Special: Only mayonnaise. Italiano: avocado, tomato and mayonnaise. His name is because the ingredients are the colors of the Italian flag: green, red and white. Dynamic: avocado, American sauce, sauerkraut, salsa verde, tomato and mayonnaise. Contains the sum of the ingredients and Italian Full Additionally you can add ketchup, mustard or chili. Discrepancies exist mainly because some ingredients may be combined or added depending on the taste of the person.In Colombia, it is usually add a variety of ingredients such as mustard, tartar sauce, garlic sauce, mayonnaise, catsup, pineapple and pink sauce (salsa golf), plus they add a “rain of fries” or “gravel potato “(which are potato chips shredded) accompanied with melted mozzarella cheese, bacon or bacon and finally, in the end it is added cooked quail eggs (usually these dogs, as they are known, are very large and many people do not are able to eat and use cutlery). Besides these ingredients are found in some kinds of vegetables such as lettuce and grated onions diced (poa). Also sold the types of dogs or choucrut Americans with sawerkraut. In El Salvador, known as Hot Dogs, or Chorys Chevere. The sausage is fried, prepared with pickles, onion and jalapeno seasoned. In France, hotdogs can be found on sale in traditional sandwicherie, although the bread baguette is often used instead of the usual soft bread in the rest of the world.In Guatemala, they are called shuko. They avocado (avocado) and cabbage salad (Coleslaw). In Mexico, are also known as Hot dogs. There are two main variants: A, traditional, steam cooking the sausage, while the bread is kept warm by exposing to steam the bag where it is contained. The other is around the sausage and bacon strips, so that while frying on a griddle or skillet. The bacon hardens and adheres to the sausage, so it’s hard to put everything in the pan, is also added tomatoes (tomatoes), chopped onion and slices of jalapeno pepper. You can also add melted cheddar cheese, bean pot, fried onions, peanuts, snacks ee infinite ground chiles. He is often accompanied with all kinds of dressing. In Venezuela it is typically accompanied with fried grated potatoes inside, plus cabbage, carrots and grated cheese.It also carries the typical dressing sauces ketchup, mayonnaise and mustard sauce is usually also add garlic, guasacaca, pink sauce or even salsa, according to taste. Sometimes it takes coleslaw andgrated carrot, onion and exorbitant amounts of cheese last year. There are variants “special” offer other additional sauces (German, BBQ, Cheese, Bacon, Dressing etc.) and slices of ham, fried egg, avocado, chopped tomato, yellow cheese, fried sausage and so on. In Spain, known as frankfurts and often flared vienna rolls, with cheese, bacon, fried onions and plenty of sauces. Frikandel in Holland which is a typical kind of snack.