Who wants to fly to Majorca, to wish away the original sides of the island to meet the ordinary tourist, who can not miss the local culinary specialties! Mallorca’s cuisine is easy to wohlbekmmlich and healthy, so that the tourists can enjoy without regret. This contributes, among other things, the delicious olive oil along with its many unsaturated fatty acids, which is used in numerous ways throughout the Mediterranean cuisine. Typical dishes of Majorca is one among others conejo con cebolla, which means “rabbit stew”. Also tumbet, consisting of various kinds of vegetables is expected with either pork or chicken, a culinary delight everyone interested travelers. In contrast, this probably looks at the Frito Mallorquine. No, these are by no means potato chips or the like, but offal is not known, so enjoy the widest popularity. But before taking any vegetarians present now sickened by a Mallorca holiday spacing, it should bedelicious coca mallorquina mentioned. No, here there is no mention of sweet sugar spray, but typical of the vegetable pizza. And before they are outraged the chief to task, here is a small, useful information on the edge: it will not actually warm, but eaten cold. In addition, another Spanish specialty that can be found in Mallorca should not go unmentioned: the tapas. “The cap”, or “covers”, translated as they are called to give rise thanks to their versatility, no boredom. Enjoy the Roscos (from pretzels, white bread, for example) with cheese, aromatic Serrano ham, or the simple yet ingenious pan con tomate – toasted bread, which is smeared with tomato, olive oil and garlic. This is a great spot for a beautiful location Sherry! Looking for the best tapas in the small villages. Nowhere else will you be eating delicious appetizers so cheap! In this sense: Enjoy your Majorca holidays and Bon Appetit!